Browse Books: Cooking / History

Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$29.74
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$27.63
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Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places By Amy Bruni, Julie Tremaine (With) Cover Image
$25.49
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Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking) By Anne Byrn, Rinne Allen (Photographer) Cover Image
By Anne Byrn, Rinne Allen (Photographer)
$38.24
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Camp Cooking, New Edition By National Museum of Forest Service Histor Cover Image
$13.59
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Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread By Barry W. Enderwick Cover Image
$19.54
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Salt: A World History By Mark Kurlansky Cover Image
$16.15
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When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers By America's Test Kitchen, Toni Tipton-Martin (Foreword by) Cover Image
$34.00
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Typhoid Mary: An Urban Historical By Anthony Bourdain Cover Image
$15.29
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A Cook's Tour: Global Adventures in Extreme Cuisines By Anthony Bourdain Cover Image
$15.29
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It By Tilar J. Mazzeo Cover Image
$16.14
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It By Tilar J. Mazzeo Cover Image
$25.50
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